In my ongoing quest to use figs in every way, shape and form, I found a recipe for Italian sausage with figs. This recipe calls for a couple of pounds each of pork and beef and some dried figs to be ground and then mixed with herbs and spices. I've taken the ground mixture and made patties to freeze for future use. I did take a bit and cook it up to taste. Tastes like a slightly sweet Italian sausage.The recipe can be found on the Fig Advisory website.
Tuesday, September 20, 2011
More figgy goodness!
In my ongoing quest to use figs in every way, shape and form, I found a recipe for Italian sausage with figs. This recipe calls for a couple of pounds each of pork and beef and some dried figs to be ground and then mixed with herbs and spices. I've taken the ground mixture and made patties to freeze for future use. I did take a bit and cook it up to taste. Tastes like a slightly sweet Italian sausage.The recipe can be found on the Fig Advisory website.
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